Easy Banana Pancakes

2 cups all-purpose flour 2 teaspoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups milk 2 eggs 2 tablespoons olive oil 3 ripe bananas, mashed (about 1 ¼ cup)

In a bowl, mix all the ingredients and combine them well to form a rich mixture.
Add eggs into the milk along with olive oil and mashed bananas. Mix them good.
Slowly add the first bowl into the mix continuously to avoid form lumps. Once combined, stop whisking.
Over a medium heated pan, pour a serving and flip once the top starts to bubble up. Repeat until all pancakes are made.
Serve with banana slices and maple syrup.